1. Chen, T. H., Chiu, Y., Luh, D., Yen, M., Wu, H., Chen, L., . . . Chen, C. (2004). Taiwan Community-based Integrated Screening Group. Community-based multiple screening model: design, implementation, and analysis of 42,387 participants. Cancer, 100(8), 1734-1743. DOI:10.1002/cncr.20171
2. Chen, T. H., Chiu, Y., and Boucher, B. J. (2006). Transgenerational effects of betel-quid chewing on the development of the metabolic syndrome in the Keelung Community-based Integrated Screening Program (KCIS no. 8). The American Journal of Clinical Nutrition, 83(3), 688-692. DOI:10.1093/ajcn.83.3.688
3. Tung, T., Chiu, Y., Chen, L., Wu, H., Boucher, B. J., and Chen, T. H. (2004). A population-based study of the association between areca-nut chewing and type 2 diabetes mellitus in men (KCIS No. 2). Diabetologia, 47(10), 1776-1781. DOI:10.1007/s00125-004-1532-2
4. Wu, G. H., Boucher, B. J., Chiu, Y., Liao, C., and Chen, T. H. (2009). Impact of chewing betel-nut (Areca catechu) on liver cirrhosis and hepatocellular carcinoma: a population-based study from an area with a high prevalence of hepatitis B and C infections. Public Health Nutrition, 12(01), 129. DOI:10.1017/s1368980008002073
5. Yen, A. M., Chiu, Y., Chen, L., Wu, H., Huang, C., Boucher, B. J., and Chen, T. H. (2006). A population-based study on the association between betel quid chewing and the metabolic syndrome in men. The American Journal of Clinical Nutrition, 83(5), 1153-1160. DOI:10.1093/ajcn/83.5.1153
6. Yen, A. M., Chen, L., Chiu, Y., Boucher, B. J., and Chen, T. H. (2008). A prospective community-population-registry based cohort study of the association between betel-quid chewing and cardiovascular disease in men in Taiwan (KCIS no. 19). The American Journal of Clinical Nutrition, 87(1), 70-78. DOI:10.1093/ajcn/87.1.70
7. Yen, A. M., Boucher, B. J., Chiu, S. Y., Fann, J. C., Chen, S. L., Huang, K., and Chen, H.* (2016). Longer duration and earlier age of onset of paternal betel chewing and smoking increase metabolic syndrome risk in human offspring, independently, in a community-based screening program in Taiwan. Circulation, 134(5), 392-404. DOI:10.1161/circulationaha.116.021511
Hsiu-Hsi Chen
Professor, Institute of Epidemiology and Preventive Medicine, College of Public Health, National Taiwan University
chenlin@ntu.edu.tw